Global Café: Singapore
This message has been approved by Cynthia Green, director of the Center for Global Engagement, for distribution to students, faculty and staff.
The Center for Global Engagement invites all students, faculty, and staff to experience the rich culture of Singapore through a delicious lunch at our next Global Café co-hosted with Worldwide Community at FSU, a new student organization started in Fall 2024. This event will take place in The Globe Dining Room at 11:30 a.m. on Friday, Sept. 27, until food runs out.
For just $12 per plate (credit card only), enjoy authentic Singaporean cuisine while listening to music from this vibrant Southeast Asian country. Global Café provides the opportunity to spend a culturally enriching lunch hour eating authentic food, listening to music, and meeting members of the FSU community who are also globally minded. It serves as both a cultural experience for the campus community as well as a fundraiser for partnering student organizations. Don’t miss this opportunity to immerse yourself in the flavors and sounds of Singapore!
Hosting group: The Center for Global Engagement and Worldwide Community at FSU
Menu:
Hainanese Chicken Rice: Poached chicken breast with fragrant ginger-garlic rice and assorted sauces. Garnished with fresh cucumbers and baby bok choy
OR
Tofu and Ginger-Garlic Rice: Vegetarian Option
Crispy Popiah: Crunchy spring roll filled with shrimp and crisp vegetables, served with sweet chili sauce. (veggie option available)
Mango Lassi: Delicious blend of sweet mangoes, yogurt and flavored with cardamom
Pandan Chiffon Cake: A light, airy cake infused with the delicate aroma of pandan leaves