29th Annual International Bazaar
This message has been approved by Cynthia Green, director of the Center for Global Engagement, for distribution to students, faculty and staff.
The 29th annual International Bazaar will be hosted by the Center for Global Engagement on Saturday, February 17 in the Student Union ballrooms from 2-5 p.m. The International Bazaar gives Florida State students and the Tallahassee community the opportunity to experience and explore cultures from around the world without leaving the local community. It will feature a variety of international cuisine, music and dance, educational table displays and interactive demos, and a kids’ corner.
Performance Schedule:
- 2:30 p.m. Aficion Flamenco
- 2:40 p.m. African Graduate Student Association
- 2:50 p.m. Indian Student Association of Tallahassee
- 3:10 p.m. Indak (Filipino Student Association)
- 3:20 p.m. Middle East Center
- 3:30 p.m. Bangladeshi Student Association
- 3:50 p.m. African Graduate Student Association
- 4 p.m. Seoula System
- 4:10 p.m. DesiNoles
- 4:30 p.m. Flamenco Tallahassee
- 4:40 p.m. FSU Bellydancers
Groups Tabling:
- African Graduate Students Organization
- Afro-Latinx Student Association
- Asian Coalition of Tallahassee
- Bangladeshi Student Association
- Center for Intensive English Studies
- Cuban American Student Association
- Filipino Student Association
- German Club
- German Program (Mod Languages)
- HiGSA
- Hispanic/Latinx Student Union
- India Association of Tallahassee
- Indian Student Association at Tallahassee (INSAT)
- Iranian Student Association FSU
- Japanese Student Association
- Korean American Student Association
- La Societa Italiana
- Lambda Theta Phi Latin Fraternity
- Middle East Center
- Multicultural Greek Council
- Nepalese Student Association
- PorColombia
- Slavic Student Association
- South Asian Student Association
- Tunisia
- Turkish Student Association
- Venezuelan Student Association
- Vietnamese Students Association
Sampling of International Foods:
- Falafel w/Tahini Sauce/sumac onions
- Steamed Dumplings w/soy dipping sauce
- Samosa and cilantro Chutney
- Tamales de Elote with crema and salsa
- Mini quiche
- Hibiscus ginger drink
The event is open to the public at no cost.